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What makes peppers blush?

What makes peppers blush?
Bright red, tasty and healthy, that’s how we know and love bell peppers. In a first, the team headed by Professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail, at the protein level, what makes them turn red as they ripen.
At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. Visually, this transformation is clearly visible in the colour change from green to orange or red. The team documented the process in detail and globally at the protein level and published the results in “The Plant Journal” on 30 November 2020. ....

Nordrhein Westfalen , Sacha Baginsky , German Research Foundation , Plant Biochemistry At Ruhr University , Department Of Plant Biochemistry , Professor Sacha Baginsky , Plant Biochemistry , Ruhr University , னோற்ர்ேன் வெஸ்ட்ஃபாலன் , ஜெர்மன் ஆராய்ச்சி அடித்தளம் , துறை ஆஃப் ஆலை உயிர் வேதியியல் , ஆலை உயிர் வேதியியல் ,

Research Reveals What Makes Bell Peppers Turn Red

Research Reveals What Makes Bell Peppers Turn Red
Researchers have deciphered in detail at the protein level what makes these fruits turn red as they ripen
December 14, 2020
Green bell peppers are unripe and do not fully ripen. Bochum biologists want to know why.
Bright red, tasty and healthy, that’s how we know and love bell peppers. In a first, the team headed by professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. ....

Sacha Baginsky , Plant Biochemistry At Ruhr University , Plant Biochemistry , Ruhr University , Plant Journal , ஆலை உயிர் வேதியியல் , ஆலை இதழ் ,