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Palace Hotel Tokyo new culinary team at Michelin-starred Esterre

As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier. ....

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Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre

Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre
luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.

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Sake fizz isn't just big in Japan: Here's all you need to know

Sake fizz isn't just big in Japan: Here's all you need to know
cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.

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Michelin chef Alain Ducasse branches out to develop sake : The Asahi Shimbun

HOKUTO, Yamanashi Prefecture World-renowned French chef Alain Ducasse lent his skills to help a local brewery here develop a high-end sparkling sake that bears his name.
Alain Ducasse Sparking Sake is produced with the kijoshu method, which involves fermenting sake with brewed sake instead of water, as well as yeast with a high malic acid content.
Yamanashi Meijo Co., which produces sake under the brand name of Shichiken, crafted the product to give it a savory umami flavor deriving from rice. It also has a hint of a fruity, sour taste, according to Ryogo Kitahara, the company s managing director in charge of brewing. ....

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