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Master brewer teaches tradition to rivals, sake brewer heirs

Technologies are all made public sooner or later, perhaps the free flow of information will encourage a better flow of sake. ....

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North Japan master sake brewer teaches tradition to rivals

SENDAI (Kyodo) A 130-year-old sake brewery in northeastern Japan devoted to manual labor has gained a unique reputation for putting aside any thoug ....

Heiki Isawa , Takeshi Sakurai , Risako Kinoshita , Masumi Nakano , Urazato Syuzo , Dewazakura Sake Brewery Co , Katsuyama Shuzo Co , Asama Shuzo Co , Yamagata Research Institute Of Technology , Miyatahonten Co , Yoshida Sake Brewery Co , Kitaya Co , Dewazakura Sake Brewery , President Masumi Nakano , Yamagata Prefecture , Dewazakura President Masumi Nakano , Fukuoka Prefecture , Katsuyama Shuzo , Ibaraki Prefecture , Yoshida Sake Brewery , Ishikawa Prefecture , Yamagata Research Institute , Asama Shuzo , Gunma Prefecture , Lifestyle Health , Latest Articles ,

Sake fizz isn't just big in Japan: Here's all you need to know

Sake fizz isn't just big in Japan: Here's all you need to know
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Sake brewing in 2020: 'Hard times are going to be with us for a while'

Dec 19, 2020
By early December each year, the brewing season is in full swing at Kinoshita Brewery, makers of Tamagawa sake in the Kumihama township of northern Kyoto Prefecture. But unlike previous years, scaled-back production in 2020 means the brewery is far ahead of schedule.
“Because the coronavirus put a big dent in sales, we’re making less this season. We’re taking the pace down to one batch every other day, and then one every three days,” British-born master brewer Philip Harper says.
Harper and his team have already begun shipping
shiboritate (“freshly pressed”) sake, which usually debuts later in the winter, and have nearly finished brewing Kinoshita’s signature summer sipper, Tamagawa Ice Breaker Junmai Ginjo for 2021. ....

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