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The Best Way to Stay Warm on a Freezing Night? Consider Adopting a Dog

The Best Way to Stay Warm on a Freezing Night? Consider Adopting a Dog
myneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myneworleans.com Daily Mail and Mail on Sunday newspapers.

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Things to Do: Upcoming Food and Drink Events in Houston This Week

All week long
Prisoner Wine Company at Liberty Kitchen
Liberty Kitchen, 4224 San Felipe, 963 Bunker Hill, kicks off its newest wine dinner series with Prisoner WIne Company, offered now through Valentine s Day at both the River Oaks and Memorial locations. The four-course, wine-paired dinner ($99 per guest) features seared scallop with citrus confit, poached pear and candied almonds with sweet basil puree, steak and lobster petites with truffle mashed potatoes and brandy peppercorn sauce, and chocolate covered strawberries with vanilla bean Chantilly.
“Mi Amor” Burger at Rodeo Goat Ice House
Rodeo Goat Ice House, 2105 Dallas, has launched a new burger themed for Valentine’s Day. The “Mi Amor” is a 44 Farms all-beef patty stacked with black pepper crusted bacon, peach marmalade, arugula and maple pecan cream cheese, available through Tuesday, February 16 for $11. And for a limited time, Girl Scout cookie milkshakes will also be available, including the po ....

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Good Vibes Surfs Into Pearland, Chris Shepherd Weds

Good Vibes Burgers and Brews, 1329 E. Broadway, opens January 9 in Pearland. The new tiki joint and burger restaurant takes over the spacer formerly occupied by the original King s Biergarten, a move that surprised and disappointed many of the loyal patrons of Hans Sitter s Bavarian bar and restaurant, as we reported here in the
Houston Press. While some Pearland residents may be slow to warm up to the new concept, owner and executive chef Eric Nelson is eager to welcome the community to his exciting venture. Nelson has previous experience working for the Ritz Carlton hotel group, Valencia Hotel Group, The RK Group and most recently as executive chef and managing partner at Number 13 in Galveston. ....

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Chef Nicole Mills Preserves and Shares the Foods of Her Filipino Heritage for New Year's Eve Celebration at Pêche

My New Orleans
12/16/2020
Photo by Chris Granger
NEW ORLEANS (press release) – Executive Chef Ryan Prewitt and Chef de Cuisine Nicole Mills have announced a special menu will be served at Pêche Seafood Grill this New Year’s Eve. The pre-fixe menu will showcase Filipino food using local ingredients with a focus on Gulf seafood. Chef Nicole was born and raised in the Philippines. She grew up in a small town called Cagayan de Oro, in Northern Mindanao, where her family owned a bakery. Culinary traditions have always been part of the Filipino culture, and Chef Nicole is honored to share her heritage through this special menu. The five-course menu is $75 (+ tax) per person, and reservations are now available online at pecherestaurant.com. ....

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