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Our yearlong project "Around the World in 80 Plates" is a third of the way done, but the hard questions are just starting

Hello! ¡Hola! Salam! Ni hao! Hallo! Merhaba! We're 18 weeks into the year and 31 dishes into the Inlander's "Around the World in 80 Plates,".

Ukraine
Germany
Chad
Turkey
El-salvador
Syria
India
Netherlands
Syrian
Dutch
Peter-adams
Zona-blanca

Around the World in 80 Plates: Kushari and Basbousa from Egypt

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the.

Eliza-billingham
Boston-university
International-food
Round-the-world-in-80-plates
Egypt
Feast-world-kitchen
Basbousa
Mushari

Around the World in 80 Plates: Sea Buckthorn from the East Himalayas

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the.

Eliza-billingham
Boston-university
Cedar-coffee
Egor-anisimov
Uckthorn-tea
Round-the-world-in-80-plates

Around the World in 80 Plates: Milk cakes from northern India

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the.

Pakistan
Delhi
India
Mawa
Jammu-and-kashmir
Alwar
Rajasthan
United-states
Sindh
New-delhi
Pakistani
American

Around the World in 80 Plates: Tepache from Tenochtitlan; Dorilocos from Mexico City

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in Spokane.

Eliza-billingham
Boston-university
Food-news
Round-the-world-in-80-plates
International-cuisine
Dona-blanca
Chad-white

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