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After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound

Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems. ....

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World-leading Research Launched Into The Impact Of Biodynamic And Organic Farming On Food Nutrient Density

What is best food? How is it grown and produced? Do consumers care? The Kete Ora Trust has commissioned Rangahau Ahumāra Kai Plant & Food Research to compare the nutrient density of food produced from biodynamic, organic, and non-organic systems, . ....

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Using Effective Microbes to Boost Organic Olive Yields in New Zealand

Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming. ....

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Extreme Weather Batters NZ Growers, Causing Second-Consecutive Production Decline

Early frosts, heavy rainfall and anthracnose have resulted in a lower yield for New Zealand producers this year. ....

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New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment

Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains. ....

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