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Olives with Higher Phenol Content More Resistant to Anthracnose

Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose. ....

Hristofor Miho , World Olive Germplasm Bank , Genotype Plays Significant Role , Fatty Acid Content , Virgin Olive ,

Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus

Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment. ....

Spain General , Comunidad Autonoma De Extremadura , Alicia Serrano , University Of Ja , Fisheries Research , World Olive Germplasm Bank , Institute Of Agricultural , Genotype Plays Significant Role , Fatty Acid Content , Virgin Olive ,

Researchers Work to Reverse Genetic Erosion, Breed Resilient Olive Varieties

Understanding the genetic diversity of olive varieties will help farmers select the best cultivars for their climate and phytosanitary environment. ....

Santa Caterina , Mirto Crosia , Samanta Zelasco , Gordal Sevillana , Agriculture Organization Second , Italian Agriculture Ministry , Agricultural Economics Analysis Research , University Of Palermo , Citrus Crops , Agricultural Research , Genotype Plays Significant Role , Fatty Acid Content , Virgin Olive , United Nations Food , Agriculture Organization , Second Report , Plant Genetic Resources , Italian Agriculture , Eastern Mediterranean , Protected Geographical Indications , Protected Designation ,

New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment

Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains. ....

North Island , New Zealand General , New Zealand , Dali Kalamata , Ross Vintiner , Olive Oil Times See , Olive Oil Times , Olive Oil Times See Also , Genotype Plays Significant Role , Fatty Acid Content , Virgin Olive , New Zealand Producer Uses Brix Levels , Determine Ideal Harvest Moment Olive Oil , Dali Estate ,

Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil

Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors. ....

Priego Capote , Feliciano Priego Capote , World Olive Germplasm Bank , Olive Oil Times , Food Chemistry , Researchers Evaluate , Olive Oil , Genotype Plays Significant Role , Fatty Acid Content , Virgin Olive Oil ,