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Foster was appointed General Manager of Tides Folly Beach in June 2023. In his role, he oversees daily operations of the 134 key hotel, BLU Beach Bar & Grill at Tides Folly Beach, and Pier 101 Restaurant & Bar. Prior to joining the team at Tides Folly Beach, Nathan worked at The Charleston Place Hotel for nearly 20 years where he first served as a Room Service Manager, and grew through the roles of Assistant Food and Beverage Director, Front Office Manager and Director of Housekeeping. It is important to Nathan to bring his passion for leadership to the hotel everyday, and to create an environment that fosters and supports his colleagues strengths, creativity and being the best version of themselves. ....
Four Seasons Resort Scottsdale at Troon North announces the appointment of 14-year Four Seasons veteran Rita Vale as the new Director of Food and Beverage. Rita joins the property from Four Seasons Hotel Macao, where she most recently served as Assistant Director of Food and Beverage. ....