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Taken off, the race starts here at eakins oval and goes down the parkway to race street and then up to columbus boulevard, around mlk drive, kelly drive, and on to east falls to finish right here back at the parkway. The average runner, the more elite runners will take a couple hours to finish this race but as you can see people have colorful clothing on, many of them, hats, winter hats to try to keep themselves warm as they continue on this race. Now i have to point out there are two Different Things this year, first the Half Marathon took place on the saturday and today, these are, there are only marathon runners, about 30,000 of them. They will be starting in waves. We started with the wheelchair participants and now, we have the first wave of elite runners and second wave will start momentarily. Lots of cold here. It hasnt stopped spectators from lining up. Thousands are ....
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[email protected] Dalton Martinson prepares to cook food at Edieâs restaurant on Thursday afternoon. Martinson is a third-generation owner of Edieâs. FAIRMONT Dalton Martinson, owner of Edie’s restaurant, like every small business owner responded to COVID-19 by keeping an open mind when facing hardships created by the nearly year-long pandemic and has made the best out of the circumstances. Edie’s started here in Fairmont in 1973 by Martinson’s grandparents. The grandparents owned it for 10 years, eventually leading to Ron Martinson, Dalton’s father, owning it for the next 20 years. After Dalton’s father passed away in 2003, his uncle Randy Martinson stepped in and owned it until 2015 when Dalton purchased the family business. ....