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Because You Can't Be Trusted, Scientists Present a Coffee Biomarker

Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. ....

Roman Lang , Leibniz Institute , Technical University Of Munich , Leibniz Institute For Food Systems Biology , Food Systems Biology , Technical University ,

Study finds spicy pepper from curry in breast milk

A new study has found that the odour and taste from garlic or coffee can be found in breast milk, while flavours from fish oil or nursing tea weren t traced. ....

Corinna Dawid , Thomas Hofmann , Roman Lang , Fraunhofer Institute For Process Engineering , Molecular Nutrition Food Research Journal , Leibniz Institute For Food Systems Biology , Molecular Nutrition , Food Research , Professor Corinna Dawid , Food Chemistry , Molecular Sensory Science , Professor Thomas , Leibniz Institute , Food Systems Biology , Biosystems Chemistry , Human Metabolism , Friedrich Alexander University Erlangen Nuremberg , Fraunhofer Institute , Process Engineering , Professor Corinna , Ews India ,

Spicy substance from pepper gets into breast milk after eating: Study

A study has found that the taste and odour of active substances from garlic or coffee partly enter the mother s milk as an odour active metabolic product, while flavours from fish oil or nursing tea were of little to no significance. ....

Corinna Dawid , Thomas Hofmann , Roman Lang , Fraunhofer Institute For Process Engineering , Molecular Nutrition Food Research Journal , Leibniz Institute For Food Systems Biology , Molecular Nutrition , Food Research , Professor Corinna Dawid , Food Chemistry , Molecular Sensory Science , Professor Thomas , Leibniz Institute , Food Systems Biology , Biosystems Chemistry , Human Metabolism , Friedrich Alexander University Erlangen Nuremberg , Fraunhofer Institute , Process Engineering , Professor Corinna , Ews India ,

Your curry preference could be down to what your mother ate while she was breastfeeding

Researchers found that when mothers eat a curry dish containing piperine - a chemical responsible for the pungency in pepper - it soon becomes present in their breastmilk. ....

Roman Lang , Technical University Of Munich , Molecular Nutrition Food Research , Technical University , Molecular Nutrition , Food Research ,

Study suggests spicy breast milk as nature's way of increasing taste tolerance

Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby. ....

Corinna Dawid , Roman Lang , Technical University Of Munich , Leibniz Institute For Food Systems Biology , Molecular Nutrition Food Research , Technical University , Food Chemistry , Molecular Sensory Science , Biosystems Chemistry , Human Metabolism , Leibniz Institute , Food Systems Biology , Molecular Nutrition , Food Research , Infant And Children 039s Nutrition , Personalised Nutrition , Aternal Amp Infant Health , Breast Milk ,