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Panzanella. panzanella was what the farmers would be. now it s turned into this very sophisticated foam. foam. you see, the past being rediscovered. it s a little renaissance animal. there s a little renaissance in it and a lot of the future. up to tasting this new version of panzanella, we made some inquiries and found the sheriff who created it near him and telling her team were just about to open new gala a brand-new restaurant that reimagines tuscany s role food in the heart of the city. the idea around the menu in the dishes that we do is to ....
Questions ourselves, because since the early 90s the number of food products that have trans fats has gone down dramatically by 75%. so i mean, i know i eat plenty of foods that taste perfectly good, cookies and cakes that taste good without trans fat. do they taste exactly the same, maybe not. but they do taste good. joining us here in washington, right now, dan glickman, former agriculture secretary during the clinton administration, senior fellow at bipartisan policy center and specialist on food at the as spend institute in washington. you were the agriculture secretary for eight years, right? were you considering doing it then or is there s a relatively recent fphenomenon. in the last ten years it s more recent. we ve concerned about health care costs, people with chronic diseases and the role food can play in health. the science is much more clearer than it was 10, 15, 20 years ....
Complicate the role food plays in our culture and kitchens. at a time when more americans eat out than ever before, more than 50 million go hungry every day. tom understand our dichotomies around food as well as anyone. he shared his thoughts on food culture evolution and what we can do to feed the millions of americans that are food insecure. as promised, tom and his pastry chef, steven, gave our pastry plate a serious makeover. take a look. right now in the united states, the richest country in the world, there are 50 million americans who do not know where their next meal will come from. almost 17 million children who simply don t have enough to eat. hunger in the united states, a societal ill that was nearly eradicated has exploded in the wake of the great recession. a new documentary replaced yesterday a place at the table documents the epidemic. a mother of two talks about the ....