STILLWATER, Okla. – Renee Albers-Nelson, baking and milling specialist with the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, is set to host All You Knead to Know, an artisan and grain workshop, from 8 a.m. to 4 p.m. on May 17 at FAPC.
Oklahoma State University has named an expert in sports science and medicine to lead a new Human Performance and Nutrition Research Institute to be built on the Stillwater campus.
Center seeks to improve health outcomes in Oklahoma through focused and sophisticated research and programs; visionary gift creates endowment to fund the hiring of Lance Walker
Oklahoma State University has taken another major step to enhance health in Oklahoma by appointing Lance Walker to lead the new Human Performance and Nutrition Research Institute (HPNRI).