STILLWATER, Okla. – Renee Albers-Nelson, baking and milling specialist with the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, is set to host All You Knead to Know, an artisan and grain workshop, from 8 a.m. to 4 p.m. on May 17 at FAPC.
STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host three workshops designed to teach participants about the Homemade Food Freedom Act.