Live Breaking News & Updates on Roasted Pork Belly|Page 3

Stay updated with breaking news from Roasted pork belly. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Mother's Day 2021: Where to Celebrate in Hong Kong


; +852 2110 8853
Yat Tung Heen‘s Cantonese Feast
To celebrate mothers who are passionate about local delicacies, Yat Tung Heen at Eaton Hong Kong has launched a specially curated nine-course Mother’s Day Menu. The Cantonese Michelin-starred feast begins with restaurant’s signature Honey-glazed Barbecued Pork and Roasted Pork Belly, while mains include the Braised Abalone and Tiger Prawns in Two Ways: Sweet & Sour and Sauteed.
Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Rd, Jordan; +852 2710 1093
Bayfare Social’s Mother’s Day Specials
This Sunday, ever trendy Spanish gastro-market Bayfare Social at Rosewood Hong Kong will offer a series of limited edition mediterranean dishes to pay tribute to mothers. The selection includes the classic Bocadillo de Tortilla, a Cold Spanish Potato Omelette with Baguette and Garlic Aioli; the “Acapulco” Style Ceviche with Prawn, Octopus and Scallop; and the spicy Sea Bass Casserole with Eggplant, Chickpeas, Haris ....

Hong Kong , Mashonaland East , Tsim Sha Tsui , Hong Kong General , Causeway Bay , Andrea Spagoni , Osteria Marzia , Eaton Hong Kong , Club Lusitano , Beef Bar , Red Vermouth , Yat Tung Heen , Cantonese Michelin Starred , Honey Glazed Barbecued Pork , Roasted Pork Belly , Braised Abalone , Tiger Prawns , Two Ways , Tung Heen , Bayfare Social , Rosewood Hong Kong , Bocadillo De Tortilla , Cold Spanish Potato Omelette , Garlic Aioli , Sea Bass Casserole , Victoria Dockside ,

Saturday's Saratoga Chowder Tour a different blend this year


Saturday s Saratoga Chowder Tour a different blend this year
Event will continue through the week with pandemic limitations
FacebookTwitterEmail
6
1of6Jordan Guljas, a chef at the Parting Glass Restaurant, spoons out a bowl of Luck of the Irish Chowder, of shrimp potato corn chowder, during the 2021 Saratoga Chowder Tour on Saturday, Jan. 30, 2021. This year’s chowder tour will run through Saturday, Feb. 6, 2021 (Jim Franco/special to the Times Union.)James FrancoShow MoreShow Less
2of6Jordan Guljas, a chef at the Parting Glass Restaurant, spoons out a bowl of Luck of the Irish Chowder, of shrimp potato corn chowder, during the 2021 Saratoga Chowder Tour on Saturday, Jan. 30, 2021. This year’s chowder tour will run through Saturday, Feb. 6, 2021 (Jim Franco/special to the Times Union.)James FrancoShow MoreShow Less ....

Jim Franco , Zachary Downey , Times Union Jordan Guljas , Times Union Zachary Downey , Times Union James Franco , Parting Glass Restaurant , Irish Chowder , Chowder Tour , Times Union , Jordan Guljas , James Franco , Boca Bistro , Roasted Pork Belly , Poblano Pepper Chowder , Saratoga Chowder Tour , ஜிம் பிராங்கோ , சக்கரி டவுனி , முறை தொழிற்சங்கம் சக்கரி டவுனி , முறை தொழிற்சங்கம் ஜேம்ஸ் பிராங்கோ , பிரித்தல் கண்ணாடி உணவகம் , ஐரிஷ் ச Der டர் , ச Der டர் சுற்றுப்பயணம் , முறை தொழிற்சங்கம் , ஜேம்ஸ் பிராங்கோ , போகா பிஸ்ட்ரோ , வறுத்த போர்க் தொப்பை ,