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Yat Tung Heen‘s Cantonese Feast
To celebrate mothers who are passionate about local delicacies, Yat Tung Heen at Eaton Hong Kong has launched a specially curated nine-course Mother’s Day Menu. The Cantonese Michelin-starred feast begins with restaurant’s signature Honey-glazed Barbecued Pork and Roasted Pork Belly, while mains include the Braised Abalone and Tiger Prawns in Two Ways: Sweet & Sour and Sauteed.
Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Rd, Jordan; +852 2710 1093
Bayfare Social’s Mother’s Day Specials
This Sunday, ever trendy Spanish gastro-market Bayfare Social at Rosewood Hong Kong will offer a series of limited edition mediterranean dishes to pay tribute to mothers. The selection includes the classic Bocadillo de Tortilla, a Cold Spanish Potato Omelette with Baguette and Garlic Aioli; the “Acapulco” Style Ceviche with Prawn, Octopus and Scallop; and the spicy Sea Bass Casserole with Eggplant, Chickpeas, Harissa.