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Right in and makes this sort of a crust. anthony: it s gorgeous. jay: indeed. anthony: wow, that s good. jay: it s extraordinary. you look at this pie and it s almost like something out of a children s book. anthony: right. jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the roast beef of old england. anthony: yeah. jay: you ll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. anthony: yeah. jay: which is no reason for leaving the european union. anthony: so, they call it great britain. what s great about britain? jay: i can refer to a certain literacy and a wry sense of humor, um, and a political tradition of democracy which, ironically, the referendum that s caused so many of us so much pain is a perfect example of. also a weirdly cosmopolitan welcoming environment in which the history of immigrati ....
Ah, well, thank you. anthony: pig s head and potato pie. the head brined, slowly simmered until tender, stripped away from the bone, and seasoned, then baked in a pastry with potatoes. yes, please. a traditional dish that exemplifies everything i believe in. anthony: wow. thank you, sir. jay: thank you. fergus: all right. anthony: oh, look at that. that s working. jay: is this a hot water pastry? fergus: no, it s puff pastry. somehow trenches of fats from the pig s head out and bust right in and makes this sort of a crust. anthony: it s gorgeous. jay: indeed. anthony: wow, that s good. jay: it s extraordinary. you look at this pie and it s almost like something out of a children s book anthony: right. jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the roast beef of old england. anthony: yeah. jay: you ll realize that actually we were far ahead of the french in the preparation of beef and the roa ....
Pastry? fergus: no, it s puff pastry. somehow trenches of fats from the pig s head out and bust right in and makes this sort of a crust. anthony: it s gorgeous. jay: indeed. anthony: wow, that s good. jay: it s extraordinary. you look at this pie and it s almost like something out of a children s book anthony: right. jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the roast beef of old england. anthony: yeah. jay: you ll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. anthony: yeah. jay: which is no reason for leaving the european union. anthony: so, they call it great britain. what s great about britain? jay: i can refer to a certain literacy and a wry sense of humor, um, and a political tradition of democracy which, ironically, the referendum that s caused so many of us so much pain is a perfec ....
jay: it s extraordinary. you look at this pie and it s almost like something out of a children s book anthony: right. jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the roast beef of old england. anthony: yeah. jay: you ll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. anthony: yeah. jay: which is no reason for leaving the european union. anthony: so, they call it great britain. what s great about britain? jay: i can refer to a certain literacy and a wry sense of humor, um, and a political tradition of democracy which, ironically, the referendum that s caused so many of us so much pain is a perfect example of. also a weirdly cosmopolitan welcoming environment in which the history of immigration into the country has defied a far more open culture. until this point i was very, very proud, but the and i ....
That s working. jay: is this a hot water pastry? fergus: no, it s puff pastry. somehow trenches of fats from the pig s head out and bust right in and makes this sort of a crust. anthony: it s gorgeous. jay: indeed. anthony: wow, that s good. jay: it s extraordinary. you look at this pie and it s almost like something out of a children s book anthony: right. jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the roast beef of old england. anthony: yeah. jay: you ll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. anthony: yeah. jay: which is no reason for leaving the european union. anthony: so, they call it great britain. what s great about britain? jay: i can refer to a certain literacy and a wry sense of humor, um, and a political tradition of democracy which, ironically, the referendum that s ca ....