olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was making tortillas like that, she would give me directions and tell me, okay, roll the chiles, ro the tatoes, i ll tell you how to prepare the molcajete salsa. so that was e beginng of my profession. cooking, learning from the knowledge of how a tomato should taste like when you cut it directly from the plant. anthony: the way it should taste. alejandro: that s right. anthony: oh, man. happy. alejandro: this is what you should do. try the egg first, like this. anthony: right. i ll just grab a grab a hunk. alejandro: yes, and then put salsa. anthony: yeah.