these tomato plantation is morny tug nothing from one cause but the a gone over an area the size of a small footprint feature east toby born in port c.t. vision from. the drone idea was launched by a local start ups set up by a bucket cutty he wants to use the new surveillance technology to make traditional farming move productive and move sustainable and from fastened by example let s say a plot of land has an entry given problem on one of its 5 back to as. that s something you can t make out with your own eyes but a drone can identify the area in question and that makes it easier to resolve the problem and at the same time increase your year when you re not sure and i mean really a lot more after sitting off the drone uses it s coming read to create digital aerial ops these are entirely computer dumb on the ground to take to. other issues
tomato plantation is money tied no thanks from one cause by theodore over and you have the size of a small football pitch east to be born in point c. t. . the drone idea was knowledge of a local s tartuffe set up by. he wants to use the new surveillance technology to make traditional farming move productive and move sustainable and. sent by example let s say a plot of land has an irrigation problem when one of its 5 hacked has that something you can t make out with your own eyes but a drone can identify the area in question in this case and that makes it easier to resolve the problem and at the same time increase your yeah it will be when you know that you re and i mean really look after us. thing off the draw news is it s coming read to create digital aerial ops these are in turn relayed to a computer done on the ground to detect t.v.
alejandro: please don t do that. anthony: this is vicki s place. she s been cooking up traditional oaxacan dishes in the market for 30 years. anthony: whoa, that s awesome what he s doing. he s cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was ma
the market for 30 years. anthony: whoa, that s awesome what he s doing. he s cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was making tortillas like that, she would give me directions and tell me, okay, roll the chiles, roll the tomatoes, i ll tell
anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was making tortillas like that, she would give me directions and tell me, okay, roll the chiles, roll the tomatoes, i ll tell you how to prepare the molcajete salsa. so that was the beginning of my profession. cooking, learning from the knowledge of how a tomato should taste like when you cut it directly from the plant. anthony: the way it should taste. alejandro: that s right. anthony: oh, man. happy. alejandro: this is what you