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of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and of never seen anybody do that before. i am stanley tucci. i am italian on both sides. i m discovering how the foods in each of these is unique as the people in the past. how are you? good. surrounded by wetland. these beepers are hunters and gatherers. that is perfectly balanced. wow. wow. vc the c brought him to the venice is the capital of the region. it is flat, versatile and damp. sheltered in the west by the dolomites, and in the east, by the sea. 117 islands sit in the salty back, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the places they go to eat it in. a friend from here ....
horror, pleading with the u.s. for more weapons as russia expands its onslaught. one single text. tonight the only message the secret service turned over as congress prepares for thursday s prime time hearings that will air here on cbs. baby formula shortage. even with an effort to restock shelves the crisis worsens. we speak to parents struggling to feed their children. remembering ivana trump, the former president and his family mourn its 73 year old. shark sightings near popular beaches and on shore. this is believed to be a baby great white shark on long island. a wrong nearly a century later. this is the this is the cbs evening news with norah o donnell, reporting from the nation s capital. o donnell: good evening, thank you for joining us on this wednesday night. tonight it is another day of extreme heat across the country and europe as triple digit temperatures are being felt around the world. more than one-third of the u.s. is under excessive heat warnings ....
trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i wa ....
Tomatoes, Risotto Rice, Pork Scratchings: The team look back at some of their favourite investigations. Food Unwrapped airs on More4 HD at 3:20 AM, Sunday 28 April. The team look back at some of their favourite investigations ....
Nichola Jarvis was cooking a bacon and pea risotto when she looked down and spotted at least seven small creepy crawlies wriggling in her half-cooked dish in the pan ....