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Review: Tre Dita, Italian steak and pasta by chef Evan Funke

Lettuce Entertain You runs the new restaurant and bar at the St. Regis Chicago luxury hotel for a chef with a celebrity following.

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Guerrilla Television Symposium | Gospel Music Fest Sets Bill | Senate President Rains on Stadium Parade

Guerrilla Television Symposium | Gospel Music Fest Sets Bill | Senate President Rains on Stadium Parade
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Chef Michael Friedman | Heritage Radio Network

Chef Michael Friedman grew up in a New York area Jewish American household (in Westfield, NJ, to be specific) and, like me, was nourished by lots of Chinese and Italian food. Also like me, he attended Boston University's School of Communications, so we share a kindred spirit connectivity.

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Restaurant news: Tre Dita, openings and closings in Chicago

Restaurant news: Tre Dita, openings and closings in Chicago
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Restaurant news: Tre Dita in Lakeshore East among 9 notable openings and closings in Chicago and the suburbs

Bistecca alla fiorentina, tagliatelle al ragù bianco and schiacciata are just some of the signature dishes at Tre Dita in Chicago. The highly anticipated restaurant opened at the luxury St. Regis Chicago hotel in the Lakeshore East neighborhood on March 16. It’s the Italian-inspired sibling on the second floor to the Japanese-inspired Miru on the 11th floor. “Tre Dita means three fingers and .

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