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Rezept: Scholle Finkenwerder Art - Essen & Trinken - Mehr Genuss

Rezept: Scholle Finkenwerder Art - Essen & Trinken - Mehr Genuss
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La ricetta della settimana: la «Catalana di aragosta» di Wicky Priyan

La ricetta della settimana: la «Catalana di aragosta» di Wicky Priyan
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Einfaches Sushi-Rezept ohne Rollen: Shirachi

Einfaches Sushi-Rezept ohne Rollen: Shirachi
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Detailed text transcripts for TV channel - CNN - 20181111:03:27:00

Or the way of martial arts. he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei in makishi public market in okinawa s largest city, naha. james: that s the tasty one, right, we ll take that one. anthony: and what are these? james: so these are puffer fish. so, we got some they re gonna do some deep-fried fish for us. anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. james: we re gonna do sashimi. anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. james: and lobster. anthony: because one must. served raw and still twitching in the shell. james: and we re gonna get some sea grapes as well. anthony: oh good, good, that s, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from ....

James Pankiewicz , Martial Arts , Sensei Tetsuhiro Hokama , Karate Sensei , Makishi Public Market , Puffer Fish , Tasty One , What Okinawans , Mainstream America , Porcupine Fish , Fish Sashimi , Deep Fried , Do Sashimi , Sea Grapes , Moh Good , Side Dish , Rice Vinegar , Super Traditional ,

Detailed text transcripts for TV channel - CNN - 20180701:02:28:00

james: we re gonna do sashimi. anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. james: and lobster. anthony: because one must. served raw and still twitching in the shell. james: and we re gonna get some sea grapes as well. anthony: oh good, good, that s, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restaurants will cook it for you upstairs. james: wow. group: oh my god. happy? anthony: wow. so, okinawa s most famous export, perhaps, is karate. hokama: uh-huh. anthony: when most of us think of karate we think of striking exclusively. is that an accurate representation of what you re doing? james: the basis of okinawan karate is that it was used primarily as a defensive art. um, in other words, being able to, you know, control and subdue the opponent. usually, if you could, in a ....

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