Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.
Plantation, FL (PRWEB) March 24, 2022 Smokey Bones announces it has elevated Nichole (Cole) Robillard to Chief Marketing Officer for the 61-unit casual