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Transcripts For KYW Eyewitness News At 8 20180204

Hoagies for a good cause. It is sunday february 4th good morning im jan carabao. Lets start off with the forecast, heres meteorologist Chelsea Ingram with eyewitness weather. Tracking wet weather though today. We will have those weather conditions, we will see green on the radar, indeed. Is that a sign. Either way we will be wearing rain gear traveling through our super bowl parties let me show you is what happening right now, we are dry as we are starting off this super bowl sunday morning dry in philadelphia you will notice there are returns located to the north and west, in Lancaster County and berks county. As far as what im seeing right now it is ground observations none of that is hitting the ground, just yet but we will show you what will be hitting the guns later on today. That is all after that moisture located to the south and to the west, and that is what we have to contend with, as we head into the afternoon and some areas, will actually be cold enough to start out as a rai

Transcripts For KQED Charlie Rose 20130715

Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He

Transcripts For KQED Charlie Rose 20130713

Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He

Transcripts For KRCB Charlie Rose 20130713

Scoot discusses his favorites. I think people are mistaking the numbers for the yardstick of quality which is a real problem because if a film only makes however many millions dollars before midnight made, 6 million, we all loved it, but because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last .

The Australian Ballet s Identity sees choreographers Daniel Riley and Alice Topp wrestle with the national identity in groundbreaking collaborations

The Australian Ballet s Identity sees choreographers Daniel Riley and Alice Topp wrestle with the national identity in groundbreaking collaborations
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