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Tastes Like Chicken: Lab Grown Meat Moves Closer to Kitchens

Washington Post: This chicken was grown in sterile, laboratory-like facilities by Good Meat and Upside Foods, a pair of Bay Area food technology companies that have been toiling for years to reach this moment. Their chicken started as cells, maybe taken as part of a biopsy from a living bird. The cells were cultivated in ever-larger… ....

United States , Robin Simsa , Good Meat , Upside Foods , Bay Area , Revo Foods , Food Filet , Revo Filet , Revo Salmon ,

The world's first 3D-printed salmon is hitting store shelves, and it looks kind of good

This fish 'filet' is made from mycoprotein and comes with a European dance soundtrack. ....

Robin Simsa , Food Filet , Revo Filet , Revo Salmon , Meat Alternatives , Plant Proteins , Seafood Alternatives , 3d Food Printing , Plastic Pollution , Sustainable Food , Seafood Industry , Salmon Products , Revo Foods , 3d Printed ,

3D-printed salmon is hitting store shelves with its own club banger

Revo Foods' The Filet is made from mycoprotein made from nutrition-heavy filamentous fungi, and naturally offers a meat-like texture. ....

Robin Simsa , Revo Foods , Food Filet , Revo Filet , Revo Salmon ,