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Are you a restaurant owner ready to make the switch to reusables? This new city program may help.

Local restaurants looking to make a change in their environmental impact may benefit from a free new city partnership with ReThink Disposable, which will offer up to $300 per restaurant to switch to reusable dishware. ....

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Green Tracker: Why Earth Day matters | Nation's Restaurant News

Plus SEC proposes disclosure of climate metrics; Just Salad's sustainability report; and Yelp helps consumers find eco-friendly restaurants ....

Republic Of , France General , Hoesung Lee , Danielle Fugere , Hester Peirce , Corey Chafin , Lisa Jennings , Sandra Noonan , Pete Seeger , Gary Gensler , Paul Newman , United Nation Intergovernmental Panel On Climate , Chipotle Mexican Grill , Plastic Pollution Coalition , Exchange Commission , Surfrider Foundation , Clean Water Fund , Restaurant Brands International , Yum Brands Inc , Earth Day , Vietnam War , United Nation , Intergovernmental Panel , Climate Change , Paris Agreement , York Based Just Salad ,

Yelp wants to make eating and shopping sustainably easy

Yelp has announced a range of sustainable initiatives including eco-friendly business attributes and the Sustainability Resource Hub. ....

Surfrider Foundation , Clean Water Fund , Plastic Pollution Coalition , Earth Day , Rethink Disposable , Sustainability Resource Hub ,

How businesses save thousands by replacing single-use plastic — Quartz

How businesses save thousands by replacing single-use plastic — Quartz
qz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qz.com Daily Mail and Mail on Sunday newspapers.

United States , San Francisco , Grace Lee , Clean Water Fund , Clean Water Action , Rethink Disposable , San Francisco Bay Area , Ethink Disposable , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , கருணை லீ , சுத்தமான தண்ணீர் நிதி , சுத்தமான தண்ணீர் நடவடிக்கை , மறுபரிசீலனை செய்யுங்கள் செலவழிப்பு , சான் பிரான்சிஸ்கோ வளைகுடா பரப்பளவு , சிந்தியுங்கள் செலவழிப்பு ,

Viewpoint: The future of foodservice is reusable

Why now is the time to move away from single-use disposables in restaurants
Today, much of institutional and fast-casual dining and virtually all takeout and delivery happens using disposable foodservice ware. And all those restaurant takeout containers, bags, boxes, condiment packets, plastic utensils, cold and hot cups and lids, and napkins add up. Approximately 700 billion disposable foodservice products are used each year in the United States.
Unfortunately, all these disposables come with costs costs to the environment from natural resource extraction to climate impacts to plastic pollution; costs to restaurants from the ongoing procurement and waste management of disposables; and costs to governments and taxpayers from solid-waste removal and litter cleanup. ....

New York , United States , Matt Prindiville , Samantha Sommer , Rethink Disposable , San Francisco Bay Area , York City Based Just Salad , Bringback Bowl , Just Salad , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , மேட் பிரிண்தீவில்லெ , சமந்தா சோமர் , மறுபரிசீலனை செய்யுங்கள் செலவழிப்பு , சான் பிரான்சிஸ்கோ வளைகுடா பரப்பளவு , யார்க் நகரம் அடிப்படையிலானது வெறும் சாலட் , வெறும் சாலட் ,