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suffering from hypertension at this point. he had a heart attack about five or six weeks ago, and as a result of paying attention to him about how much sodium he was putting on his food and also getting his advice to reduce the sodium in my food as well. i think that he s a clear example of how americans are suffering from heart attack and hypertension as a result of having and eating outside too much sodium in our, in the food that they consume. jon: but, but it sounds like the food police, you know, coming into restaurant kitchens and telling chefs they can t even put salt in anything? that sounds a little extreme. well, i think that we are not telling they should not put in anything. i do believe what we talking is that we don t want them to have an excess of sodium to be putting on the food that they re preparing and that the bill clearly states that the consumer will have the right to ask whether or not that item is

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