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PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health. Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability

PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health. Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability
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Hong-kong , Geneva , Genè , Switzerland , Amber-chiou , Firmicutes-bacteroidetes , Polyu-micro-fund , Department-of-food-science , Research-institute-for-future-food-rifood , Tech-programme-of-the-hong-kong-science , Research-assistant-professor , International-exhibition-of-inventions-geneva

New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health

New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health
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Hong-kong , Geneva , Genè , Switzerland , Firmicutes-bacteroidetes , Amber-chiou , Technology-parks-corporation , Tech-programme-of-the-hong-kong-science , Department-of-food-science , Research-assistant-professor , Polyu-tech-launchpad-fund , Hong-kong-polytechnic-university-poly

PolyU researchers develop novel fungus-based fat replacer AkkMore™ to prevent obesity and enhance gut health; collaborates with Hotel ICON to launch reduced-fat desserts to promote environmental innovation in food industry

HONG KONG, May 22, 2024 /PRNewswire/ In recent years, scientists have been actively exploring the potential of future foods, including using boundless ....

Geneva , Genè , Switzerland , Hong-kong , Thailand , Amber-chiou , Firmicutes-bacteroidetes , Startup-postdoc-programme , Polyu-micro-fund , Research-assistant-professor , Tech-programme-of-the-hong-kong-science , Technology-parks-corporation

PolyU announces the establishment of the Department of Food Science and Nutrition

PolyU announces the establishment of the Department of Food Science and Nutrition
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China , Chen-sheng , Sichuan , Hong-kong , Chinese , Raymond-wong , Lau-lee-kwan , Lee-kwan-vivian , International-conference-on-food , Department-of-food-science , Food-technology , Research-assistant-professor

Breast Milk Nutrition Boosted by Fruits, Veggies: Study

Breast Milk Nutrition Boosted by Fruits, Veggies: Study
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China , Hong-kong , Chinese , Steering-committee-member-of-rifood , Chinese-nutrition-society , Hong-kong-polytechnic-university-poly , Department-of-health , Chemical-technology-of-poly , Research-institute-for-future-food-rifood , Professor-of-the-department-applied-biology , Research-institute