Latest Breaking News On - Research institute for future food rifood - Page 1 : comparemela.com

PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health. Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability

PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health. Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability
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Hong-kong
Geneva
Genè
Switzerland
Amber-chiou
Firmicutes-bacteroidetes
Polyu-micro-fund
Department-of-food-science
Research-institute-for-future-food-rifood
Tech-programme-of-the-hong-kong-science
Research-assistant-professor
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New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health

New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health
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Hong-kong
Geneva
Genè
Switzerland
Firmicutes-bacteroidetes
Amber-chiou
Technology-parks-corporation
Tech-programme-of-the-hong-kong-science
Department-of-food-science
Research-assistant-professor
Polyu-tech-launchpad-fund
Hong-kong-polytechnic-university-poly