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Some options for emerging from a pandemic in the tastiest way possible


The Kalispel Royal at Masselow s Steakhouse
The pandemic s been rough for everyone, and people are re-entering our new reality at different paces, depending on their vaccination status and comfort around crowds. No matter when that happens, it seems reasonable that you d want to celebrate with something special in your glass. Whether that means something extravagantly expensive or just a personal favorite local cocktail is up to you, but we have some suggestions.
Woodinville Smoked Manhattan ($16)
1898 Public House, 2010 W. Waikiki Rd.
1898 Public House just feels special. The restaurant abutting the Kalispel Golf & Country Club, first established as the Spokane Country Club in 1898, has killer views of towering trees and lush fairways that run up to the Little Spokane River. And the food menu ranges from pricey seafood and steaks to utterly reasonable sandwiches and salads. Whether or not you re eating, a trip to 18 ....

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'The Great Dine Out' reveals menus for all 160+ local restaurants

'The Great Dine Out' reveals menus for all 160+ local restaurants
kxly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kxly.com Daily Mail and Mail on Sunday newspapers.

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Animals impacted by winter storm in Texas to find new homes in Spokane


KXLY
March 3, 2021 5:44 AM
Destiny Richards
Updated:
SPOKANE, Wash. Weeks after the winter storm in Texas, some shelters and rescues here in Spokane are taking in animals that have been impacted.
For Path Of Hope Rescue, saving dogs and puppies in the South is nothing new, but this was the first time they’ve had to save them from freezing conditions.
Path Of Hope Rescue is a pregnant dog and puppy rescue based here in Spokane, but the dogs that come into their care are from high kill shelters in Houston.
Executive Director Caitlin Knight, says she and other volunteers were in Houston on a scouting trip the weekend before the winter storm hit. ....

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Made in the Northwest: Booey's Gourmet


KXLY
December 31, 2020 10:56 AM
Derek Deis
Updated:
Soon after, he thought to himself, ‘”You know, I should try to make this.”
So he did. Booey began experimenting with spices and testing his pepper sauce with friends and family.
“And it got to the point over about three years, people said, ‘Don’t change it.’ So that’s kind of how it started,” recalled Booey.
The name Pappa Booey actually came from a friend of his son.
“He always called me Pappa Booey. And then other people started calling me that, so we just accepted it.”
What started with just pepper sauce grew into SmokeHouse BBQ, Sweet Jamaican Jerk and Sweet Chili Lime Cilantro sauces as well. ....

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The region's restaurant industry was devastated by COVID-19, but there are still bright spots to celebrate


As 2020 reaches a close, restaurants are in a perilous place.
The current indoor dining ban in Washington has several more days to go until Jan. 4 and a potential return to limited dine-in seating. Takeout-only sales, paired with limited outdoor seating in the heart of winter, have not been enough for the majority of local, independent eateries to make it out of the red after nine months of pandemic-hindered activity.
The list of restaurants in the Inland Northwest that permanently closed this year in connection with the pandemic is likely to grow, and already includes Geno s Pub, Paper & Cup, Fleur de Sel Creperie, Tomato Street in River Park Square (the North Side location remains open), River Rock Taphouse and Cheap Shots bar. ....

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