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KXLY December 31, 2020 10:56 AM Derek Deis Updated: Soon after, he thought to himself, ‘”You know, I should try to make this.” So he did. Booey began experimenting with spices and testing his pepper sauce with friends and family. “And it got to the point over about three years, people said, ‘Don’t change it.’ So that’s kind of how it started,” recalled Booey. The name Pappa Booey actually came from a friend of his son. “He always called me Pappa Booey. And then other people started calling me that, so we just accepted it.” What started with just pepper sauce grew into SmokeHouse BBQ, Sweet Jamaican Jerk and Sweet Chili Lime Cilantro sauces as well. ....
and 825 N. Monroe St. No one has ever accused Ruins chef Joseph O’Neal’s recipes of having a lack of spice. Now you can have that heat at home for the holidays. After years of calculating his craft of chilis, O’Neal is packaging his peppery passion. He has traveled all over the world learning flavors and techniques that give his new product line legs. More than half of his first batch has already been sold since launching last week. What to buy: All five of his current products for $60, but a single jar for $12.95 is a perfect stocking stuffer. Start with the Nashville Hot Chili Oil. You won’t find a product like it in retail stores. Just dab a bit onto fried chicken, and you’ll be sending chef a Christmas card this year. ....