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FE&S Facility Design Project of the Year: Tony & Libba Rane Culinary S

The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. It houses The Horst Schulze School of Hospitality Management (HOSP) and collaborates with Ithaka Hospitality Partners. ....

Kwazulu Natal , South Africa , Dixon Conference Center , United States , Auburn University , Park Ridge , Brian Campa , Chris Wair , Phillip Landgraf , Bill Davis , Garret Sletten , Lawrence Mcfadden , Stuart Davis , Susan Hubbard , Adam Keeshan , Chrissy Perez , Amanda Trawick , Chandra Perry , Christopherb Roberts , Josh Head , Thomas Baco Wang , Horst Schulze , Beth Kuczera , Martin Oneill , Paul Reggio , Auburn University College Of Human Sciences ,

5 Lessons Learned in School Foodservice Design - Foodservice Equipment & Supplies

Jonathan Nikiel, project leader at Reitano Design Group, admits that on the surface, school foodservice might not be as glamorous as other projects that often come with higher profiles and bigger budgets. ....

Jonathan Nikiel , Brownsburg High School In , Legacy Charter School In Greenville , Reitano Design Group , High School , Serve People Where They Are , Bring Back , Human Connection , Charter School , Manage Inventory , Storage Effectively , K 12 , School Food , Best Practices ,