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Chef Jayne Droese has opened La Marea Café & Pizzeria at the former site of Reef Dog Deli in Capitola. Before opening this brick-and-mortar restaurant, Droese operated the popup Jayne Dough for the past two years, creating Detroit-style sourdough pizza. This signature pizza is on the La Marea menu. ....
Local bakery Emily’s Good Things to Eat (1129 Mission St.) has permanently shut down after more than 40 years in business. The venue’s popular menu items included savory and sweet croissants, breakfast burritos, quiche, cookies and muffins. Co-owners and husband/wife Emily Reilly and Robert Nahas have retired ....