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SB meets… Andrew Lennie, Whyte & Mackay - The Spirits Business

Andrew Lennie, international malt whisky specialist at Whyte & Mackay, explains the thinking behind the brand’s Scottish Oak Programme.

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From Halloween to Hogmanay: seven menus for autumn and winter festivals – and the drinks to pair them with

The second half of the calendar is packed with occasions to celebrate. So what’s on the menu for these big dates, and how best to pair a whisky with festive food?

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Margherita, this is malt: eight foods and the whiskies to pair them with

If you understand the basics of pairing food and wine, then you’re halfway there with whisky too. From stilton to seafood, here’s how to find the right single malt to match

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Whisky and what now? Four surprising pairings for double-casked single malt

From jollof rice to Taiwanese fried chicken, here are four new food trends you’ve got to sample with a dram

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Best Edinburgh restaurants: Dish Cult names its top 10 Edinburgh venues to enjoy traditional British grub

Best Edinburgh restaurants: Dish Cult names its top 10 Edinburgh venues to enjoy traditional British grub
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