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Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change


Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change
The culinary veterans seized the moment and started a new venture: Aliment Pasta Co. 
February 19, 2021 11:37am
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The pandemic has altered the professional lives of nearly everyone working in the restaurant industry.
Take Alex Dayton and Matt Kappra. Between them, they probably have more than 20 years of experience in restaurant kitchens. Heck, they even met in a restaurant kitchen (Cocina del Barrio, in Edina) and after striking up a friendship, they became brothers-in-law; their wives Katelyn Dayton and Megan Sheridan are sisters.
Now they re business partners, and their spouses are contributing their management and marketing smarts. Dayton and Kappra are leasing space in a restaurant Kieran s Kitchen Northeast in Minneapolis but they re not following the traditional restaur ....

Katelyn Dayton , Paul Lowertown , Alex Dayton , Matt Kappra , Megan Sheridan , Red Table Meat Co , Alemar Cheese Co , Team Aliment , Cocina Del Barrio , Kitchen Northeast , Market House Collaborative , Food Building , Red Table Meat , Field Flour , கேட்லின் பகல் , பால் தாழ்வான நகரம் , அலெக்ஸ் பகல் , மேகன் ஷெரிடன் , சிவப்பு மேசை இறைச்சி இணை , அலெமர் சீஸ் இணை , அணி அழிமேன்ட் , கோசினா டெல் பற்றிய , சமையலறை வடகிழக்கு , சந்தை வீடு கூட்டு , உணவு கட்டிடம் , சிவப்பு மேசை இறைச்சி ,

5 best things our food writers ate in the Twin Cities this week


5 best things our food writers ate in the Twin Cities this week
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences. 
January 15, 2021 10:12am
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All of my lofty January cooking intentions seem to have quickly evaporated into a single lazy question: What s in the freezer?
Which is why I m grateful to chef Aaron Uban for making last-minute dinner plans so convenient and delicious with this fantastic cousin to another favorite go-to of mine, the chicken pot pie.
Uban is a veteran of owner Kieran Folliard s first excursion into the restaurant business, Kieran s Irish Pub, and that kitchen featured a pork pie. Uban revived and updated that recipe, incorporating the premium products he has at his fingertips, thanks to his Food Building neighbors: Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co. ....

Rick Nelson , Kieran Folliard , Red Table Meat Co , Alemar Cheese Co , Aaron Uban , Irish Pub , Food Building , Field Flour , Alemar Cheese , ரிக் நெல்சன் , சிவப்பு மேசை இறைச்சி இணை , அலெமர் சீஸ் இணை , ஆரோன் உபான் , ஐரிஷ் பப் , உணவு கட்டிடம் , புலம் மாவு , அலெமர் சீஸ் ,