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5 best things our food writers ate in the Twin Cities this week

5 best things our food writers ate in the Twin Cities this week 5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. April 23, 2021 9:57am Text size Copy shortlink: Let s be honest: quiche can be snooze. Not this one, and not just because it has such an appealing back story. Food Building owner Kieran Folliard approached Minnesota superchef Tim McKee (of La Belle Vie and Octo Fishbar fame) with a proposal. Tim has always been a terrific fan of what we do at the building, and I asked him if he would ever do us the favor of creating recipes that would utilize products made in the building, he said, referring to the artisanal output at Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co. Tim said, I have a better idea.

United statesJeff bursteinHeather asburyNicole hvidstenMarissa lozanoRick nelsonPrado martinaKieran folliardTim mckeeOcto fishbarAnnamarie rigelmanRed table meat coAlemar cheese coYia vang union hmong kitchenField flourAlemar cheese

53 Twin Cities area restaurants with dine-in and takeout options for Mother s Day

53 Twin Cities area restaurants with dine-in and takeout options for Mother s Day
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5 best things our food writers ate in the Twin Cities this week

5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. April 9, 2021 10:22am Text size Copy shortlink: After a year of takeout-only service, the dining room at this Lowertown destination reopened on Wednesday. It s nice to get back to plating food, said chef Adam Eaton. I ve been shoving stuff into boxes for a year, and that can be demoralizing, because part of what you do as a chef is make food as pretty as possible. Still, I m grateful to all the people who were willing to come and pick up these boxes. That s what got us through this.

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5 best things our food writers ate in the Twin Cities this week

5 best things our food writers ate in the Twin Cities this week Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences. January 15, 2021 10:12am Text size Copy shortlink: All of my lofty January cooking intentions seem to have quickly evaporated into a single lazy question: What s in the freezer? Which is why I m grateful to chef Aaron Uban for making last-minute dinner plans so convenient and delicious with this fantastic cousin to another favorite go-to of mine, the chicken pot pie. Uban is a veteran of owner Kieran Folliard s first excursion into the restaurant business, Kieran s Irish Pub, and that kitchen featured a pork pie. Uban revived and updated that recipe, incorporating the premium products he has at his fingertips, thanks to his Food Building neighbors: Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co.

Rick nelsonKieran folliardRed table meat coAlemar cheese coAaron ubanIrish pubFood buildingField flourAlemar cheeseரிக் நெல்சன்சிவப்பு மேசை இறைச்சி இணைஅலெமர் சீஸ் இணைஆரோன் உபான்ஐரிஷ் பப்உணவு கட்டிடம்புலம் மாவு