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CNN Anthony Bourdain Parts Unknown November 26, 2021 04:41:00

Chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? sean: i feel like just about everybody here is. mike: yeah, more than you would think. anthony: well, how many people is that? mike: 12? sean: yeah, in a town like ....

Sean Brock , Suckling Ossabaw , Red Peas , Pickled Pigs Feet , Potato Salad , Cole Slaw , Chef Mike Lata , Jeff Alan , Restaurant Fig , Grandmas House , Love Bright Orange Mac , Orange Mac , Rebellion Farm ,

CNN Anthony Bourdain Parts Unknown November 29, 2019 01:40:00

Slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? sean: i feel like just about everybody here is. mike: yeah, more than you would think. anthony: well, how ....

Tm Anthony , Sean Brock , Suckling Ossabaw , Barbecue Turkey , Pickled Pigs Feet , Red Peas , Potato Salad , Orange Mac , Chef Mike Lata , Jeff Alan , Restaurant Fig , Grandmas House , Love Bright Orange Mac , Rebellion Farm ,