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Shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, ....
[ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? pigs feet and collard greens. pickled pigs feet and collard greens. oh, yes. barbecue coleslaw. potato salad and ramps. baked red peas. there s my weakness right there. we made you some very special mac and cheese. bright orange mac and cheese. i do like bright orange mac and cheese as you know. that s a turkey. yep. let that to be lesson to you. mike going to grandma s house. mike latta from fig is here and jeff, owner of the farm. ....
And like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? sean: i feel like just about ....
And like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? pigs feet and collard greens. pickled pigs feet and collard greens. oh, yes. barbecue coleslaw. potato salad and ramps. baked red peas. uh-huh. oh, there s my weakness right there. we made you some very special mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. yep. let that to be lesson to you. mike going to grandma s house. mike latta from fig is here and jeff, owner of rebellion farm. so at this point, how many others are there like you guys basically keeping it real as far as real southern culinary ....