Danny Scott, owner of Red Leprechaun, is not a stranger to the bar business. Scott first opened Fishbowl at the Banks, a bar known for its energetic party scene, in 2019.
There's a new place to raise a pint at The Banks. Red Leprechaun Irish Pub, located at 20 W. Freedom Way between Taste of Belgium and E+O Kitchen, opened this past October. The concept is led by the Fishbowl at The Banks team, and owner Daniel Scott partnered with chef Brian Duffy from the Spike TV series Bar Rescue to create the Irish-themed menu.
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