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Edmonton restaurants are coming up with innovative ways to expand capacity, allowing patrons to dine both inside and outside amidst ongoing COVID-19 public health restrictions and winter.
Along 124 Street are several bubbled eating areas extending off the sidewalk outside Tiramisu Bistro; owner Seble Issac
calls the domes “igloos.” She ordered the 70-square-foot heated, private eating spaces earlier this winter.
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“People love it. Like they sit down they think they’re in Paris or something,” said Issac. “I’m very thankful that I got the opportunity to bring them here and to be able to put them on the street side.”
Emma-lenuik
Chris-vilcsak
Amrit-saraf
Tania-dunham
Rebel-food
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டானியா-டன்ஹாம்
ரெபெல்-உணவு
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Synopsis
Rebel Foods is taking on the distribution of established brands like Wendy’s, Natural’s Ice Cream and Mad Over Donuts. The company tasted success when it pivoted from QSR chain to delivery-only brands. But cracks in that model are beginning to show, and there’s a clear shift in focus. Where does that leave its own brands?
Rebel Foods, which started with Faasos and has grown to become a multi-brand food company, feels well-placed to help other brands that are looking to expand their digital footprint. Recently, Rebel Foods took on the distribution of Wendy’s. Besides Wendy’s, two more brands – Naturals Ice Cream and Mad Over Donuts – are also available in the Rebel Foods’ universe. So, why did Rebel shift focus from building its own brands to distributing
Wendy
Rebel-foods
Besides-wendy
Naturals-ice-cream
Mad-over-donuts
Rebel-food
Burger-king
Rebel
Laws
Restaurant-industry
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