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This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup

This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup
salon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from salon.com Daily Mail and Mail on Sunday newspapers.

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Restaurant Scene: Benton's is the champagne of bacon, and this where you can eat it in Chattanooga.

Allan Benton doesn t care if his alma mater, the University of Tennessee, dubbed him the "King of Country Ham" or if Nashville-based writer Chris Chamberlain called him the "East Tennessee Bacon God" or if Southern food pundit John T. Edge referred to him as "One of America s greatest artisans." ....

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