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Meet the Suffolk Food and Drink Awards 2023 judges | East Anglian Daily Times

Judging for the Suffolk Food and Drink Awards 2024 is now complete. Here we meet some of the expert judges who had the difficult job of choosing… ....

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Gressingham slashes carbon footprint with linerless labels

As the main supplier of duck in the UK, Gressingham Foods has released new linerless labels on its packaging that makes huge strides in reducing environmental impact and saving manpower. The brand has teamed up with Coveris and Ravenwood to give its fresh duck portion products a new look that will reduce its carbon footprint and save over 24 tons of waste material per year. ....

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Gressingham saves 24 tonnes of waste material a year with packaging overhaul

“Working with Coveris and Ravenwood has been hugely successful, with both companies understanding our two-part vision to reduce our carbon footprint, whilst ....

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Gressingham workers cover 100k to support air ambulance | East Anglian Daily Times

A group of East Anglian food factory workers from Gressingham Foods have taken part in a physical endurance challenge to raise funds for two local charities ....

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Has Covid finished off ready meals? Ready meals & soups category report 2021

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Ready meals can be a lifesaver. At the end of a hectic day, when nobody has the time or inclination to cook. Or when there’s some place to be and throwing a ready meal into the microwave is the only chance to eat. In our regular lives, the five-minute meal makes perfect sense. But in our new Zoom-calling, Netflix-watching, sourdough-baking lives?
Well, less so. That sales of chilled ready meals fell 3.6% in 2020 [Nielsen 52 w/e 5 September 2020] – one of the few casualties of a year in which grocery retail sales climbed 8% – is testament to the fact that most of us had very little to do. And all the time in the world to dust off an Ottolenghi cookbook and get experimental in the kitchen. ....

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