There has been a resurgence in interest in ancient grains in recent years, as more and more people begin to realize just how toxic modern wheat products are, with many "gluten intolerance" diseases increasing in modern times. Unfortunately, ancient grains grown in the United States, along with all other grains such as wheat, oats, and barley, are almost all contaminated by modern pesticides and herbicides, even if they are certified organic. We published a report on an investigation I conducted in 2014 by testing both organic and conventional products made from American (both the U.S. and Canada) grains, and we found very little difference between organic and conventional grains in terms of being contaminated with glyphosate, the active ingredient in the world's most popular herbicide, RoundUp, which has been linked to cancer and other diseases. When we began to search for sources for ancient grains, all the ones we found at the time tested positive for glyphosate, which
Last month (January, 2024), I announced that my ecommerce store on the Internet, Healthy Traditions, which has existed for over 22 years now, was winding down its Internet-based store sales and concentrating on recruiting resellers of our products in local communities instead. We are seeking a more sustainable marketing strategy that will continue to serve local communities during times when the Internet may be inaccessible, or when the financial sector that allows sales on the Internet changes and starts requiring people to use Digital IDs, such as biometric IDs that require one to provide something like a face scan, palm scan, or eye scan in order to purchase products on the Internet. Because once the financial sector switches over to something like Central Bank Digital Currencies (CBDCs), we will no longer be selling anything on the Internet anymore. We have had very many people contact us about becoming resellers, and we have now added some new ones to our Resellers Page. What I wa
I have been operating an online e-commerce store here in the U.S. for 22 years now, called Healthy Traditions. We were one of the first in the U.S. to start selling food online back then, when Amazon.com was just beginning to sell more than just books. Google was still in its infancy back then, and had not yet moved to their current location in Mountain View, California, and Facebook didn't even exist, as it was still two years away from their initial launch. Many young technology companies did not make it through the dot-com crash that year, but our business soon flourished due to the growing popularity of Virgin Coconut Oil, as we used the technology and the Internet to educate consumers on the true story behind coconut oil and saturated fats, showing how U.S. Government dietary advice was very wrong, and very harmful. In those early days, the technology worked for us, and not the other way around as it is today, where we are now being forced to work for the technology as it see
It has been widely reported in the Alternative Media this month that the FDA has banned trans fats, and that they will no longer be allowed in foods starting December 22, 2023. Please note: if you believe that the FDA always tells us the truth because they want to protect us, then there is no need for you to read any further. Go on trusting them and their advice for drugs, vaccines, and food. Just make sure your estate is in order, as it has been widely shown that following the FDA's advice leads to shortened lifespans. If, on the other hand, you understand that the FDA is simply the marketing branch for Big Pharma and Big Food, which looks out for THEIR best interests and how to maximize profits, and that it is almost always wise to do the exact OPPOSITE of what the FDA recommends, then read on. I have thoroughly researched this claim, and as far as I can see this (dis)information originates from a single article published on Epoch Times by Mary Gillis. I have searched the FDA we
Yesterday, a Wyoming law went into effect that will further increase food freedom in the state, and potentially alleviate some of the recent price inflation on eggs and dairy. Sen. Tim Salazar and 10 fellow cosponsors introduced Senate Bill 102 (SF102) on Jan. 12. The new law expands the Wyoming Food Freedom Act to allow a “designated agent” to “facilitate sales transactions” in the marketing, transport, storage, or delivery of food and beverage products. Under previous law, producers could only sell directly to consumers. Wyoming was the first state to enact a comprehensive Food Freedom Act back in 2015. The law allows the sale of many foods and food products direct from the producer to the consumer without adhering to onerous state regulatory and licensing requirements. The expansive law even allows poultry farmers with fewer than 1,000 birds to sell chicken and turkey, along with products made from their birds outside of the regulatory system. Constitutionally, food safety f