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There has been a resurgence in interest in ancient grains in recent years, as more and more people begin to realize just how toxic modern wheat products are, with many "gluten intolerance" diseases increasing in modern times. Unfortunately, ancient grains grown in the United States, along with all other grains such as wheat, oats, and barley, are almost all contaminated by modern pesticides and herbicides, even if they are certified organic. We published a report on an investigation I conducted in 2014 by testing both organic and conventional products made from American (both the U.S. and Canada) grains, and we found very little difference between organic and conventional grains in terms of being contaminated with glyphosate, the active ingredient in the world's most popular herbicide, RoundUp, which has been linked to cancer and other diseases. When we began to search for sources for ancient grains, all the ones we found at the time tested positive for glyphosate, which

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