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Transcripts For BBCNEWS Life at 50 Degrees 20240707



years in prison. large swathes of fires across europe and southeast asia. thousands told to evacuate. now, time for click. we have a tasty programme for you when is chocolate not chocolate? when it is made of. kinky salt! don t knock it until you tried it. u until you tried it. l] is feeling out of this world as she explores the new way to tidy up high speed space trade. we will be bathed in light and sound. i have no idea what to expect. and, spencertakes i have no idea what to expect. and, spencer takes a trip to an inner world. and, spencer takes a trip to an innerworld. looking and, spencer takes a trip to an inner world. looking at the inside of my own brain. did you find it? how dare you! 0k, what is this one? that s nice, 70% dark. good, you know your stuff. find good, you know your stuff. and this one? this one? that is very bitter, 90%, you? you re doing very well, and now for the big one. 0h, for the big one. oh, gosh. 0h! that is 100% chocolate, isn t it? ....

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With cocoa prices rising, will that chocolate bar cost more?

Since the price of a ton of raw cocoa on the London commmodity exchange recently climbed to a record high of just under €5,500 ($5,960), chocolate fans have reason to be alarmed. Just a year ago it was €2,500 and last month it was €4,000. "A kilo of cocoa is almost €3 more expensive than it was a year ago," a spokesman for the German chocolate manufacturer Ritter Sport said. "Anyone can work out for themselves what this means for the production costs of a 100-gram chocolate bar, which contains b ....

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Transcripts for BBCNEWS Life at 50 Degrees 20240604 03:33:00

Well, you could probably create something that is brown, sweet stuff but if it doesn t have cocoa it is not chocolate, right? i have been to see a man who lives in a boat who has been stirring the pot. material scientist doctor johnny likes to wonder what things could be made of, whether it is a smart phone screen, the michelin star restaurant dishes he has created or wanting to figure out how to replace cocoa. this is a lab on the boat whether chocolate story begins. wow! welcome aboard. thank you. what is this? these are some thank you. what is this? these are some of thank you. what is this? these are some of the thank you. what is this? these are some of the ingredients - thank you. what is this? these are some of the ingredients we i are some of the ingredients we started developing the chocolate with. kinky salt? laughs. those are salts from various places around the world on my travels. dried shrimp, that isn t for the chocolate, as it? that was some raw cocoa we were tryi ....

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