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After Covid, restaurants see more people, but worried over the time they spend, ET Retail

The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee. ....

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restaurants: After Covid, restaurants see more people, but worried over the time they spend

The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee. ....

West Bengal , Ranjan Chatterjee , Saurabh Khanijo , Riyaaz Amlani , Zorawar Kalra , Pradeep Shetty , National Restaurant Association Of India , Pritam Group Of Hotels Restaurants , Masala Library , Hotel Restaurant Association Western India , Federation Of Hotels Restaurants Association India , Speciality Restaurants , Mainland China , Impresario Entertainment , Smoke House Deli , Pritam Group , National Restaurant Association , Massive Restaurants , Farzi Cafe , Restaurants Association , Restaurant Association , Western India ,