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San Francisco honey cake legend 20th Century Cafe is permanently closing
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It’s time to get a last slice of 10-layer honey cake from 20th Century Cafe.
The elegant Eastern European-inspired cafe and bakery, located at 198 Gough St. in Hayes Valley, is permanently closing soon after eight years in business. Owner Michelle Polzine confirmed the news to The Chronicle, which was first reported by Eater SF.
The San Francisco cafe is beloved for its intricate cakes particularly the Russian honey cake, known for its remarkable burnt honey flavor as well as other sweets like strudel and blintzes. With its floral china, accordion playing on the speakers and cakes that are exceptionally difficult and time-consuming to make, 20th Century Cafe is one of a kind. Polzine was also one of the first in San Francisco to serve crusty sourdough bagels, inspiring chefs to launch pop-ups that have made the city’s bagel scene so vibrant in recent years. Her success spawned a