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Just 5% of U.S. households are vegan or vegetarian, but there are plenty you might call "plant curious," with omnivores swapping out some meat for vegetables in a diet that's plant-based, or "flexitarian." ....
A crew of innovator chefs and entrepreneurs have turned Washington into a hub of plant-forward dining. But they have all kinds of competing ideas about what meat-free fare should be. ....
Washington City Paper What Goes Into D.C.’s Best Veggie Burgers? Chefs consider nutrition, climate change, and labor costs when deciding to make their own veggie patties or source them from tech meat companies like Impossible. Get our free newsletter Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter In February, the London-based policy institute Chatham House released a study with a conclusion that doesn’t mince words: Global dietary patterns must shift to be more plant-based because of the impact animal farming has on the environment. But according to recent reports, although Americans are eating less beef than they used to, overall meat consumption has increased during the pandemic. This is despite widespread coronavirus outbreaks and laborabuses at meatpackin ....