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New Mumbai restaurant: Chef Rahul Akerkar's Ode is a homage to his Maharashtrian and European heritage

Local ingredients and unique flavour combinations find compatibility with modern European fare. ....

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Why Restaurateurs Are Betting Big On India's New Penchant For Luxe Dining Experiences

Why Restaurateurs Are Betting Big On India's New Penchant For Luxe Dining Experiences
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Becoming Gandhi book review: My experiments in living by the Mahatma's principles

Author Perry Garfinkel chose to adhere to truth, nonviolence, vegetarianism, simplicity, faith, and celibacy for 18 months, to find out if it s possible to follow in Mahatma Gandhi s footsteps in the 21st century. ....

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The Taste With Vir: Which city has the best food?

I tend to use the standalones as a benchmark. That’s how I decide if a city has good food. ....

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aditya birla group: Aditya Birla group adds Yauatcha, Hakkasan and more brands to its menu with latest buyout

Aditya Birla New Age Hospitality has acquired 100% stake in KA Hospitality Private, the firm owning CinCin and franchise rights of global restaurant brands Hakkasan, Yauatcha, and Nara Thai. The four brands are placed across the customer value pyramid, spreading through the mid-market to premium segments. This acquisition will add seven restaurants to the brands portfolio across three cities in India. ....

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