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'Tastes have evolved, but Indian cuisine is there to stay', says culinary expert Shikha Nath who specialises in curating Indian and regional food experiences at Copper Chimney and Bombay Brasserie

North west frontierAzad kashmirYakhani pulaoYakhni pulaoDev anandShikha nathKadak roomaliDilip kumarCulinary directorCopper chimneyMrs shikha nathAutograph menuNorth indiaRaan peshawariLahori chickenPestoni chicken yakhni pulao