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'Tastes have evolved, but Indian cuisine is there to stay', says culinary expert Shikha Nath who specialises in curating Indian and regional food experiences at Copper Chimney and Bombay Brasserie
Chef gives a special biryani and two other Indian cuisine recipes for Gulf News readers Royal Gold Biryani served at Bombay Borough Image Credit: Supplied
If you are part of or have ever visited a South Asian household you know exactly when mum s making biryani. The aroma of fragrant rice soaked in a spicy meat curry and garnished with everything from saffron to fried onions hits you right at the doorstep.
From after Friday prayer gatherings to celebratory family feasts, biryani, arguably the king of South Asian cuisine, has distinct memories for many.
Now, in typical Dubai fashion, Bombay Borough, a restaurant in the emirates, has made a very luxurious version of the dish.